In certain corners of the Internet, the cauliflower renaissance is being celebrated. This is the result of a sustained culinary campaign waged by Yotam Ottolenghi, a part of his wider project popularising Middle Eastern food…
Reya Muller’s new series ‘TV Dinners”‘describes her experience making recipes of your favourite film and TV meals. First up, a three course meal inspired by the quintessentially ‘foodie’ movie ‘Chef’ and its subsequent TV series
In response to these troubled times, The Oxford Blue culture team has started a new creative writing project: ‘CREATIVITY IN CRISIS: a writing collective’. Here are some of our favourites of the work we received,…
Ricky Gervais is either very clever, or very stupid. After Life, which he writes, directs and stars in for Netflix, is an extension of this, and if it’s recently released second series is treated as…
Goldman describes exactly what’s missing from the newest series of the hit show Killing Eve, available now on BBC iPlayer
The Globe’s Tempest achieves a faithful performance, drawing out both elements of the tragi-comedy genre.
The easel had been lying forlornly behind my wardrobe and was becoming an eyesore – a constant, nagging reminder of a passion, at one time central to my existence, which had gradually been eclipsed by…
“It’s at times like these when watching such a show becomes enchantingly escapist; the events on TV represent the epitome of what our lockdown could be”
Guy Dabby-Joory reviews series six of Friday Night Dinner
You may have heard the name Tavi Gevinson last autumn when her article for New York Magazine ‘Who Would I Be Without Instagram?’ went viral. In an overdue call to end the assumption that social media dictates…
In response to these troubled times, The Oxford Blue culture team has started a new creative writing project: ‘CREATIVITY IN CRISIS: a writing collective’. Here are some of our favourites of the work we received,…