In our first February review Breeha Mazhar battles the anxieties and unease of spending with Eula Bliss’ collection of essays, ‘Having and Being Had’
Author: Breeha Mazhar
Breeha Mazhar is a third year English Language and Literature student at Lady Margaret Hall. Formerly Editor-in-Chief of The Oxford Blue and Senior Lifestyle and Columns Editor, she now covers food, consumer culture and literary fiction and non-fiction writing.
‘Love, Aubrey’: my unremarkable and unforgettable favourite
Breeha Mazhar’s heart warming reminiscence upon a childhood favourite.
Q&A: OxMatch
With so many of these services out there, we decided to ask some questions of our own so that you can decide whether OxMatch is a match for you.
The Oxford Blue Star Baker: Rupert’s Salted Caramel Lemon Meringue Tarts
This week, we’re delighted to showcase Rupert Jackson’s meticulously constructed salted caramel lemon meringue tarts.
Star Baker Series Launch
The Oxford Blue is launching its Star Baker series. We’re asking you to nominate your bakes in the google form below with pictures, a short description of what you’ve made, your inspiration and any baking related anecdotes to go along-side!